| ≥1 piece |
Raw materials:
Organic acids.
Characteristics:
White crystals with high purity and high quality.
Characteristic seafood (shellfish) taste.
Free flow fine powder with good anti-hygroscopicity.
Usually used in combination with monosodium glutamate to impart significant taste enhancing effect and special flavor, dosage about 1/10 of monosodium glutamate; excessive dosage is inappropriate.
Uses:
Extensively used in meat products, fermented flour paste products, fish and meat emulsion products, meat soup, aquatic products seasoning liquid, fish fillet dips, sake, soy sauce, etc., dosage about 0.01-0.06%.
Packaging:
Size: 25kg/drum.
Packaging: in cardboard drum.