| ≥1 piece |
Gouda Cheese
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| PRODUCT SPETCIFICATION | |
| PRODUCT: Semi-hard cheese, closed texture, small regular holes | |
| Gouda | |
| Fat in dray matter%,min. | 45 |
| Total fat%,min. | 26 |
| Protein%, min | 25 |
| Moisture%,max | 44 |
| Ph | 5,2-5,5% |
| E.Coli, cfu/g | < 100 |
| Enterobacteria,cfu/g | <300 |
| Listeria ,25g | absent |
| Koag.pos.staphc.cfu/g | <100 |
| Salmonella spp, 25g | absent |
| Nutritional value in 100g | |
| Energy:kcal/kJ | .345/1434 |
| Protein,g | 25,0 |
| Carbohydrates(lactose),g | .0 |
| Fat,g | 26 |
| Salt as NaCl, max % | 1,4 |
| Ingredients:pastarized milk, starter, salt(max 1,4%), CaCl2, rennet(microbiological) | |
| Ripening time:30 days at temperature | .+8..+10°C, |
| Sizes:50x30x10cm | |
| Weight:15-17kg | |
| Sizes:30x13x10cm | |
| weight:3,5-4kg | |
| Storage and transportation temperature +2..+8°C, | |
| Self-life:9 mounths(printed on packages) | |
| Package:vacuum | |
| Producer:AS Saaremaa Piimatööstus | |
| Country of production: Estonia | |
| Product Type: Cheese | Type: Semi Hard Cheese | cheese Type: Gouda |
| Origin: Cattle | Packaging: Vacuum Pack | Shape: square |
| Color: light yellow | Fat Content (%): 45 | Shelf Life: 9 months |
| Weight (kg): 17 | Place of Origin: Estonia | Brand Name: Saaremaa |