Saffron,Iran price supplier

1.        Decreasing of Fatness and Calmative    

  saffron is a kind of herb branch and it`s scientific name is Crocus sativus from Iridaceae family.   

  The liquid extract made in the name of Swedish Bitters by European Specialist Laboratory and present to demander.   

  The special virtues of Saffron are: decreasing of fatness and cholesterol, anti spasm, calmative, appetizing, stomach pain, abdomen pain and anti asthma.   

2.        Iranian Name: Zaferoon   

3.        Using For   

  For its color, aroma and good taste they use for many kinds of foods, rice, Cookies also pharmaceutics. Using 1.5gr for every person per day is acceptable.    

4.        Keeping Way   

  For keeping Saffron in the cabinet and normal air, must hold out of lights and moistures, better way to keep Saffron is: using a little glass vase with corky plug.   

  For keeping, don`t grinding or melting on the water or oil.   

5.        Market and Export   

  Iranian Saffron total products in the year of 2008 was 230413kg, the total surface on the farm 2262.6 hectares, the average of the product per hectare 4kg and the average of exporting to overseas 102350kg.