saffron is a high quality herb product which is used as essence and color of food and foodstuffs
Saffron is a high quality herb product which is used as essence and color of food and foodstuffs. 90% of the world saffron is produced in Iran which possesses the first place both in quality and quality of saffron in the world. AAT can support and export more than 5 tons of saffron to the different countries. This product has Sargol, Straw Sargol and Straw grades. Sargol saffron threads and powder-100% pure saffron-are both excellent in quality and easy to use in cooking, baking and food industries. Saffron has a shelf life of several years, so it is just enough to keep it sealed in a beautiful designed tin can away from light. Its unique flavor, aroma and color make saffron high-accepted food addition for many people in the world. The most important and the only three criteria you must look to buy saffron are: 1-Saffron threads (stigmas) are all just red.2-Saffron threads must be dry and brittle to the touch.3-Saffron aroma is strong, fresh and never musty