| ≥1 piece |
The persistent fragrance of saffron, with its penetrating aroma and the strength of its colour open up the doors to many combinatios.
Safron, also called red gold, is the most valued spice because of its refinement, its elaborate and delicate selection process, as mor than half a million stigmas of the flower are needed to produce just one kilo.
Aromaspices saffron, ground or in threads, can be found in different qualities and origins, including the Spanish variety.