Saffron extract 2.0% safranal (UV),Spain price supplier

1.- Botanical name/source: Crocus sativus
2.- Part used: Stigmas
3.- Appearance: Orange to red powder 100% natural colour and characteristic odour and taste
4.- Solubility: Soluble in water and hydroalcoholic solutions
5.- Spectophotometric Assay: Min. 2.0% Safranal calculated as ISO3632-2 UV
6.- Loss on drying: Max. 8.0% (105ºC / 3 h) 3 hours at 105ºC
7.- Ashes: Max. 12% 525ºC/3h
8.- Total heavy metals: Less than 20 ppm
Lead: Less than 3 ppm
Cadmium: Less than 0.3 ppm
Mercury: Less than 0.2 ppm
Arsenic: Less than 3 ppm
Chromium: Less than 2 ppm
9.- Excipients/Carriers: Maltodextrins NON GMO
10.- Microbiology assay:
Total plate count: Less than 10,000 cfu/g
Yeast and moulds: Less than 1000 cfu/g
E. Coli: Negative/g
Salmonella spp.: Negative/25g

Shelf life: Min. 3 years if stored in a cool and dry location away from direct sun light and heat.