| ≥1 piece |
Its scientific name warns us of the explosion of Flavour that this Mushroom offers on the palate. With a homogenous orangish colour and a very fleshy cap, it grows in pine forests and mixed woods in summer and winter.
With a grainy, dense flesh, this mushroom has a softly sweet aroma, which varies subtly depending on the soil it grows on, and that has a final bitter note, which makes it ideal to taste grilled, sautéed or in the oven.
A traditional mushroom, it is undoubtedly one of the most widely consumed in the world.