Saffron spice.,Cameroon price supplier

Saffron  is a spice derived from the flower of the saffron crocus (Crocus sativus). Crocus is a genus in the family Iridaceae. A C. sativus flower bears three stigmas, each the distal end of a carpel. Together with the styles — stalks that connect the stigmas to their host plant — the dried stigmas are used in cooking as a seasoning and colouring agent. Saffron, long the world's most expensive spice by weight
Saffron's bitter taste and iodoform- or hay-like fragrance result from the chemicals picrocrocin and safranal.Saffron also contains a carotenoid dye, crocin, which imparts a rich golden-yellow hue to dishes and textiles.