Recipe: Sage Apple Chicken with Brie
"Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving."
PREP TIME: 20 Min
COOK TIME: 30 Min
READY IN: 8 Hrs 50 Min
INGREDIENTS
-
1 cup red wine
-
1/4 cup olive oil
-
1 teaspoon salt, divided
-
1tablespoon Frozen Sage
-
2 skinless, Boneless chicken breast halves
-
1 Red Delicious apple, cored and sliced
-
4 slices Brie cheese
DIRECTIONS
-
In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage. Place the chicken in the bag, seal and shake to coat. Place in the refrigerator to marinate overnight.
-
Preheat the oven to 200 degrees C. Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
-
Bake for about 25 minutes, or until chicken juices run clear. Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
-
Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.
|
Part:
Core
|
Processing Type:
Baked
|
Shape:
Piece
|