SAGGIO,Italy SAGGIO price supplier

Our extra-virgin olive oil is produced solely from own olive trees cultivated in the umbrian hills of San Bartolomeo; the Olives are handpicked and milled within hours of being picked in own ecological mill. Needless to say that the olives are carefully selected and harvested between October and December. The outcome is a shiny green colour with a fresh, fruity and delicate aroma. Our product is bottled only after accurate chemical analyses, preserving the fragrance and the taste of umbrian olive oil. Olive varietals cultivated: Moraiolo (80%) Frantoio and Leccino (20%)
The oil is bottled under our control and available in 250 ml,500 ml,750 ml. Other formats available on request. The firm Iannarilli Ferrucio is certified carrying out organic agriculture by the Mediterranean Istitute for Certification.

 Extravirgin olive oil "Saggio" is obtained from olives completely ripen. This allows to produce an oil less intrusive and less bitter, slighty spicy and with a ripe flavouring. It is perfect for delicate courses with precious food such as truffles, grilled or steamed fish and dried beef. It is also suggested as cooking oil.

This year's oil has an acidity of 0,27 and number of Peroxydes meq/KG 4,4.