sago,India $ price supplier

Sago  is a starch extracted from the pith of sago palm stems,  Metroxylon sagu . It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called  saksak  and  sagu . It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a paste, or as a pancake.

ne hundred grams of dry sago yields 355 calories, including an average of 94 grams of carbohydrate, 0.2 grams of protein, 0.5 grams of dietary fiber, 10 mg of calcium, 1.2 mg of iron, and negligible amounts of fat, carotene, thiamine, and ascorbic acid.

Sago can be stored for weeks or months, although it is generally eaten soon after it is processed.