The sugar concentration: 20 grams per 100 milliliters.The alcohol strength: 17%.The flavour: fresh cream and old Irish whisky represent the really harmonious composition and it gives birth to the pure natural flavour of Saint Brendans Superior Irish Cream.The splendid flavour of Saint Brendans Superior Irish Cream is appeared due to the fact that its production includes only fresh cream from the best local farms and Irish whisky of the triple distillation blended by the master of the world oldest distillery.