| ≥1 piece |
Sake uses Rice and water as its main ingredient. It is expertly fermented through pure yeast under l
Sake uses rice and water as its main ingredient. It is expertly fermented through pure yeast under low temperature. The wine is soft, fine and smooth, sweet taste and refreshing. It can be drank by refrigerating or adding ice cube or making hot to 40-50 centigrade.
| Product Type: Rice Wine | Type: Chinese Fermented Rice Wine | Taste: Sweet |
| Place of Origin: China | Model Number: tcc-04 |