Coppa is a famous Italian sandwich meat, characterized by its distinct and
very special flavor. Piacenzaa's Coppa is made from first choice pork
shoulder, then salted, flavored and dry-cured for at least six months under
strict control. Firmer than prosciutto, coppa ham is best sliced thin and served
with a lively mostarda. Coppa is a great addition to the antipasto plate as well.
- Product of Italy D.O.P.
- It is sold as a whole piece of about 1 Kg
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Product Type:
Red Meat
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Type:
Pork
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Shape:
Piece
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Place of Origin:
Italy
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