Salami
min.order / fob price
- OriginItaly
- Production Capacity
- CategoryHams & Sausage
- Update Time2021-10-15
company profile
Salumificio La Rocca Srl
- Contact: Mr.Sale Manager
- Tel: 39-0523-805139
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:Italy
Salami :
... hand made with knowledge, and dried with the pure air from the hills of Castell'Arquato.
Salame del Contado
Weight: kg. 0,500 - 0,700
Seasoning: c.a. 30 - 60 days
Salame Centile
Weight: kg. 0,700 - 1,000
Seasoning: c.a. 60 - 90 days
Salame del Vassallo
Weight: kg. 1,800 - 2,000
Seasoning: c.a. 90 - 120 days