| ≥1 piece |
This is one of Italy's most traditional and best-loved salamis, that's also highly appreciated around the globe. Beretta Salame Milano is produced using lean pork and fine particles of ground fat.
Careful salting and a balanced dose of spices - black and white pepper - create its original and typical ouquet?
A mega salami, it reminds one of traditional home-made salami. The production process ends with a precise curing process that varies to suit the size of the salami, giving the product that genuine, sweet and delicate flavour that distinguishes Beretta Salame Milano.