| ≥1 piece |
Salamini :
..... tiny pieces reach in history and flavour.
Salamino ?Il Rocchetto?
Weight: kg. 0,150 - 0,200
Seasoning: c.a. 20 - 40 days
Strolghino ?Il Rocchetto?
Weight: kg. 0,300 - 0,400
Seasoning: c.a. 20 - 40 days
Salamino mignon ?Il rocchetto?
Weight: kg. 0,080 - 0,100
Seasoning: c.a. 20 - 40 days