| ≥1 piece |
From Loch Duart, Scotland.
The celebrated Loch Duart salmon is raised in the cold, clear and pure waters of Badcall Bay. This salmon is characterised by its firm and lean flesh. It grows slowly in natural conditions. The location of Loch Duart and the low density of the stocks make these fish healthy, active and muscular, thus, as close as possible to wild salmon.
Its carefully measured salting and its slow smoking, suspended nearly 24 hours from a rope, assure an incomparable flavour