15% of Faroe Seafood's export. Salmon is farmed in the clean, ice-cold waters surrounding the Faroe Islands providing ideal conditions for farming. The fish farmings are situated in close distance to the plants, thereby securing the freshness of the products. Faroe seafood is vertically integrated in the production and by being at the source of the supply, Faroe Seafood is able to offer high quality products at competitive prices. Salmon is available all through the year.