| ≥1 piece |
SALP
1.Spec.95% min,bakery grade
2.ROR:18-22
3.Prepared Mixes & Self-Rising flour
4.Low speed leavening agent
SALP
Product: Sodium Aluminum Phosphate, Acidic-SALP
( The Ameriphos series products meet the requirement of the current US FCC,EP
and FAO/WHO Food Additives rules, with ISO, HACPP and Kosher supervision )
Formula: AlNaO4P Molecular weight: 144.9421
CAS: 7785-88-8 EEC Classification: N/A
Main Usage : Leavening agent in baking powders and in pancake mixes. Which is used with yeast in Frozen dough.
| Properties | Specification |
| Appearance | White fine powder |
| Assay (as Na3Al2H15(PO4)8) % | 95.0 % min |
| Phosphate Content % | 58.5% min |
| Loss on ignition (at 800C) % | 19.8 max |
| Fluorides,as F | 25 ppm max |
| Heavy metals,as Pb | 40 ppm max |
| Lead,as Pb | 2 ppm max |
| Arsenic,as As | 3 ppm max |
| PH(10g/L in water) | 2.7 |
| Neutralisation Value (NV) | 96 |
| ROR(8min) | 18-22 |
Package: 25kg multi-walls PE lined paper bag.20’FCL=20mt without pallets
Shelf life: 24 months in original package under dry and cool storage conditions.
Recommended usage: the best addition is 0.3%~0.5%, and P 2 O 5 in final product should not much more than 0.5%.
| Product Type: Baking Ingredients | Type: Leavening Agent | Color: White |
| Packaging: Bag | Form: Powder | Certification: ISO |
| Place of Origin: Jiangsu China (Mainland) | Brand Name: AmeriPhos | Model Number: AmeriPhos SALP |
| Shelf Life: 24 monthes | Weight (kg): 200000 | Grade: Bakery Grade |
| Color: White Powder | ROR: 18-22 | Sample: Available |
| Application: Prepared Mixes & Self-Rising Flour | Certificate: ISO 9001:2000 |