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SAL de IBIZA Fleur de Sel?
Fleur de Sel is the purest of all table salts. It is obtained solely by traditional harvesting methods originating from the ancient salt makers on the French Atlantic coast. This type of salt is 100% natural. It is not altered in any way, from the moment it is gathered by hand to the time it reaches the gourmet's palate.
Fleur de Sel is highly regarded as a marine salt of supreme quality. It is bright white, occasionally with a pink shimmer. Being "fresh" salt and hand-harvested daily, it is always slightly moist and remains best when kept in the same state. Its taste is very subtle yet aromatic. It is much milder than regular salt. When the crystals dissolve in your mouth, you will appreciate how salt should and used to taste.
For over 2.700 years, a sea-salt of premium quality has been harvested in the saline fields on the Mediterranean island of Ibiza. The island's inhabitants have always been and still are very proud of their wholly-natural marine salt, regarded as one of the best of its kind. The supreme "Queen of Salts", however, hand-harvested in the Nature Reserve of the "Parc natural de ses Salines d'Eivissa", is the "Fleur de Sel" (Blossom of Salt). Unique in taste and texture, it is a rare and precious delicacy. The fragile "Fleur de Sel" crystals only form in conditions of abundant bright sunshine, low humidity and gentle winds. "Fleur de Sel" is exceptionally rich in vital minerals and trace-elements. It is a surprisingly mild, yet very aromatic and tasty salt.
(Text in English on an easily removable adhesive foil sticker on back of the pot)
"Fleur de Sel" (Blossom of Salt), 125 gr., in a ceramic container with a natural cork lid and a small porcelain spoon.