Galchisok-jeot (Seasoned Salt-fermented SWORDFISH Entrails)
HS CODE 04
Seasoned Jeotgal :
Myeongran-jeot, Changran-jeot, Ojingo-jeot,Galchisok-jeot, Jinseokhwa-jeot, Jeonobam-jeot, Jeonogochu-jeot, Daeguagami-jeot, Kolttgi-jeot, Origul-jeot, Kotmyeolchi-jeot, Bajirak-jeot, Bandaengigochu-jeot.
Salted Jeotgal :
Jeono-jeot, Myeolchi-jeot, Galchisok-jeot, Saewoo-jeot, Jeonobam-jeot, Myeolchiaek-jeot,Gonori-jeot, Bandaengii-jeot, Hwangseoko-jeot.