Roland Anchovies are cleaned and packed in salt barrels for up to 6 months.
Roland Anchovies are cleaned and packed in salt barrels for up to 6 months. Roland Anchovies are then filleted, trimmed for consistent size and packed in Olive oil. The product is not cooked, it is semi-conserved and will continue to cure in the jar.
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Product Type:
Fish
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Style:
Preserved
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Preservation Process:
Oil
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