| ≥1 piece |
Butter has a yellow color, distinct taste and flavor, high nutritional value and is easily digestible, as during production cream is pasteurized, stewed and ripened in one container and butter grain is not washed out. Mostly we sell this product in the region. Butter is the only fat containing product of natural origin which is eaten in a natural form and has the most favorable impact. It is used for sandwiches as well as for cooking second courses, cereals, etc.