| ≥1 piece |
Good day, do reply us with your email address and contact details.we will send u our specification and offer before the 24hours
1.Natural Cow Milk Butter 82%
2.Attractive price
3.Direct Manufacturer
4.HACCP,ISO,FDA,BRC,OHSAS
Unsalted cow milk butter 82% ,Natural Cow Milk Butter 82%,Butter 82 fat,Cow Butter Oil,Natural Cow Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter for spreading, Unsalted/ salted butter,Raw shea butter,Liquid butter for making Sauces,Canned butter,Dairy butter for cooking,Unsalted lactic butter,Bakery butter 25kg for baking,Unsalted cream butter 82 for cheese yogurt
–––––––––––––––––––––––––––––––––––––––––––––––
1.General introduction
1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-PBO-82)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
2. Features
1)Nutritious: 100% made by pure cow milk.
2) P asteurization: The butter is pasteurized during production to kill pathogenic bacteria and other microbes.
3)Good plasticity: Excellent quality of being easily made into different shapes.
4)Premium Emulsibility
5)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread,making cheese yogurt,baking,making sauces
6)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
–––––––––––––––––––––––––––––––––––––––––––––
3.Technical Specification
| Specification (Physical & chemical indices) | Pure fat from cow's milk (%) | 82%(min) |
| Moisture (%) | 16 % (max) | |
| Acidity (°T) | 20°T(max) | |
| Milk solids-not-fat(%) | 2% (max) | |
| Melting point (°C) | 28-38°C(as per your need) | |
| Specific Density | 0.910-0.913 (37.8°C) | |
| Refractive Index | 1.456-1.453(40°C) | |
| Total Plant Count | 50000 cfu/g | |
| Polenske index | 1.5-3.7 | |
| Saponification Value | 225-235 | |
| Radio activity content | 10 BQ per Kilogram(max) | |
| Iodine Range | 26-40 | |
| Peroxide value | 1 meq/kg(max) | |
| Microbiological Indicies | Salmonella | Absent in 25g |
| Mould Tolerance | 100 cfu/g | |
| Pathogen | Negative | |
| E. Coliform(mpn/100g) | Absent in 1gram | |
| Staphylococcus Aureus | Absent in 1gram | |
| Method of test | As per international standards IDF(International Dairy Federation) | |
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Form: |
Pasty
|
Origin: |
Cattle
|
| Fat Content (%): |
82
|
Certification: |
HALAL
|
Place of Origin: |
Australia
|
| Packaging: |
Can (Tinned),Sachet
|
Shelf Life: |
24 MONTHS
|
Weight (kg): |
25
|