| ≥1 piece |
Butterfat: 80% minimum, Moisture Content: 16% maximum, Milk Solids (non-fat): 2% maximum , Salt: 2.0% maximum, Free Fatty Acids: 1.2 m mole / 100 g fat, Lipase: Not detectable in 1 gram, Peroxides value: 0.3 max meq oxygen / 1000 g fat, Non milk fat: Not detectable
Microbiological Standards:
Total viable count: 10, 000 / gram maximum, Coli forms: Not detectable in 1 g, E.Coli: Absent in 1 gram, Salmonella: Absent in 25 grams