| ≥1 piece |
1.Dehydrated garlic salted
2.pure WHITE GARLIC
3.brine:18-23%
4.ph:3.5-4.0
5.without black spots and transparent skin
| BASIC CHARACTERS | |
| MOISTURE: | 6 %Max. |
| SO2: | <50 PPM |
| FOREIGN MATERIAL: | ABSENT |
| ADDITIVES: | ABSENT |
| MICROBIOLOGICAL | |
| TPC: | <100,000 |
| YEAST/ MOLD: | <200 |
| COLIFORM: | <100 |
| E. COLI: | NEGATIVE |
| Type: Garlic | Style: Pickled | Preservation Process: Salt |
| Part: Pulp | Processing Type: Raw | Certification: GMP, HACCP, ISO, KOSHER, QS |
| Color: white | Place of Origin: Shandong China (Mainland) | Weight (kg): 50 |
| Shelf Life: 2years | Brand Name: prettygarlic | brine: 18-23% |
| ph value: 3.5-4.0 |