| ≥1 piece |
Salted tuna is a tradicional salted fish in the cuisine of Alicante and it is one of its most prestigious ambassadors.
However, the popular Spanish saying tougher than salted tuna?warns us that, if it is not prepared with much care, it might not be to our liking.
Gimar salted tuna completely refutes this saying.
It is done with the best tuna loins, very slowly maturated, with only the help of a parsimonious addition of dry salt until an amazingly tender, meaty flavour full of sea fragrances is reached.