The new Salzburger Eckerl with a 60% content of "Woerle's Emmentaler" promises fine-creamy soft cheese pleasure combined with the mild characteristics of an Emmentaler. Produced according to the "Woerle Qualit tskriterien" best ingredients as well as careful processing the "Salzburger Eckerl Emmentaler" not only tastes wonderful on a piece of bread, but also adds a fine note to soups and sauces.