| ≥1 piece |
chilli pastes (sambals) come in many flavour varieties, but Sambal Oelek and Sambal Manis are the most common types. Sambal Oelek is slightly spicy, whereas sambal Manis is a sweeter chilli paste.
They are used in different ways in Indonesian cuisine. Use sambals a cooking ingredient in most Indonesian dishes and also as a table condiment, to spice up your food.