samosa machine AS700,Taiwan price supplier

Specification of samosa machine AS700

• Dough weight range: 15~60 g   
• Stuffing hopper batch: 17.5L   ound
• Output: 50~150 pcs / per min
• Three motor controls
• A dough skin wrapper and stuffing inside
• Voltage: 220~380V / 3 phase / 50~60HZ
•   Power: 2.5 HP  
• N.W. 881.8 lbs (400 kg)
• 1 set of Customized Forming Mould
• Dim. 32.3” x 21.3” x 72.4” (L820* W540*H1840 mm)
• Delivery term: around 30 days
• 100% Made in Taiwan

Features

• Perogi, Pelmeni, Empanadas, Vareniki, Samosa, Chinese Dumplings, Crab Rangoons, Kreplach, Agnolotti, Egg Roll, Gugia, Won Ton, Tortellini, curry Puff and Ravioli.
• Machine can turn out a perfect meat or vegetarian filled pie every time
• Handles virtually all types and consistencies of dough and fillings
• Different customized forming moulds are available
• After baking or frying, wrapper can be made more crispy