San Simon Bufon cheese,Spain price supplier

The milk used for making “San Simón da Costa” Protected Designation of Origin cheeses is produced in the Terra Chá area, which comprises the municipalities of Vilalba, Muras, Xermade, Abadín, Guitiriz, Begonte, Castro de Rei, Cospeito and A Pastoriza, all in the Province of Lugo.

This land has a long tradition of cheese making and milk plays an important role in the area’s economy. The local dairy herds are mainly composed of Galician Blonde, Brown Swiss and Friesian breeds and their several crosses, and these provide the high quality raw material for the San Simón da Costa.

Here is where the San Simón da Costa cheese is born, a cheese that embodies the best of Lugo Province’s rich products.