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Chemical Name:Sodium Acid Pyrophosphate Synonyms:Sodium acid pyrophosphate Molecular formula: Na2H2P2O7 Standard executed: GB25567-2010 Properties: White powder or granular; relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate. Application: As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. Packaging : 25KG,inner plastic and outer plastic or paper. Guaranteed Technical Specifications:
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