| ≥1 piece |
SAPP 40
1.Grade: Bakery & Food Grade
2.Rate of reaction:40
3.Similiar with SAPP 40 from Innophos
4.Eight min.dough mixing
SAPP 40
Rate of Reaction: Percentage of carbon dioxide gas released by the leavening agent after 8 min.dough mixing. Our SAPP can replace materials from Innophos completely.
Rate of reaction:40
Neutralizing value:72
Remained CO2 Used in Baking: 46
Recommended Usage:0.3-0.5%
Product: sodium acid pyrophoshphate (sapp40),food grade
( the ameriphos series products meet the requirement of the current us fcc,ep and fao/who Food Additives rules)
Formula: Na2H2P2O7 Molecular weight: 221.94
CAS No.: 7758-16-9 EINCS No.: 231-835-0
EEC classification: E450(i)
Main usage: SAPP-40 is fast speed leavening agent ,used in doughnuts,cakes and all kinds of prepared mix.
| Properties | Specification |
| Appearance identification | White powder |
| Na2H2P2O7 content | 95.0-100.5% |
| p2O5 content | 63.0-64.5% |
| Na2O content | 27.0%min |
| PH(1% solution) | 4.1-4.4 |
| Neutralizing value | 71.5min |
| Arsenic,as As | 3 ppm max |
| Fluoride,as F | 10 ppm max |
| Heavy metals | 10 ppm max |
| Lead,as Pb | 4 ppm max |
| Cadmium,as Cd | 1 ppm max |
| Mercury,as Hg | 0.5 ppm max |
| Insoluble matter | 1.0% max |
| Loss on drying(4hr,@105°C) | 0.5% max |
| Rate of reaction(8min) | 40 |
| Bulkdensity | 650-950g/l |
| Particle size, | |
| On 100 USP mesh | 10% max |
| Thru 200 USP mesh | 90% min |
Package: 25kg multi-walls PE lined paper bag.
Shelf life: 24 months in original package under dry and cool storage conditions.
Recommended usage: the best addition is 0.3%-0.5%,and P2O5 in final product should not much more than 0.5%.
| CAS No.: 7758-16-9 | Other Names: Sodium Acid Pyrophosphate | MF: Na2H2P2O7 |
| Place of Origin: Jiangsu China (Mainland) | Type: Acidity Regulators, Antioxidants, Emulsif... | Brand Name: AmeriPhos |
| Model Number: AmeriPhos SAPP 40 | Grade: Bakery & Food Grade | ROR: 40 |
| Color: White powder | Particle Size: 200 mesh | Application: Bakery & Meat |
| Samples: Available | H.S.Code: 28353900 | ROR test method: Available |