| ≥1 piece |
SARACENO BRUT
60% Chardonnay-40% Trebbiano
V. S. Q. -Charmat Method
Vintage 2007
0, 750 ml
0, 750 ml
SARACENO BRUT
Alcohol: 11,5% vol.
Fermentation Tecnique: Charmat method
The still wine is placed in an autoclave for second fermentation, where it ferments for 18-20 days with selected Yeasts at a controlled temperature of 14°-16°C. When the desired pressure is reached (around 6 bar), the mass is cooled to -4°C to block fermentation and promote stabilisation. Afterwards, the wine is kept at a controlled temperature of 8°-10°C for nine months, so as to favour the natural refinement in contact with the yeasts deposited on the bottom of the autoclave. At the end of this phase, the wine is filtered and bottled.
RECOMMENDED SERVING
8°-10° C.
| Product Type: Wine | Place of Origin: Italy | Brand Name: Cantina Bartolini |
| Sparkling or Still: Still | Colour: Straw yellow | Taste: Delicate, punget acidity |
| Bouquet: Intense, slightly aromatic | Type: White |