Sarasa Flour,Japan price supplier

 

 

 

Sarasa Flour

 

 

• This flour represents Hokkaido's Kitahonami. 
• Only this flour is used to make Kitahonami's sweets. 
• It is suitable for cake batter to give a smooth and moist texture. 
• This flour is slightly coarser than normal flour and in comparison can be used as a French flour. 
• This flour is a lighter flour than all-purpose flour.

 

 

How to Use: 

 

• This flour is suitable for baked goods such as Fruit cake, pound cake and madeleine etc. 
• This flour can be used in a wide range of dishes such as udon noodles etc.

 

 

Please contact us for more information.