| ≥1 piece |
Sargol saffron (or "Extra cut"): has the lowest amount of floral waste and moisture, making it less voluminous.
Characteristics Physical & Chemical Values: According to ISO/TS 3632-2: 2003 Microbiological Values: According to EU standards for food products Coloring Strength Values: According to ISO/TS 3632-2: 2003 and by the following categorization: - Category I for Pushali & Sargol - Category II & III for Mashad & Bunch
| Type: Saffron | Style: Dried | Place of Origin: Iran (Islamic Republic of) |