Sauerkraut 1,5kg,United Kingdom Vecsesi price supplier

Sauerkraut in bucket 1,5kg

Sauerkraut in bucket from the heart of sauerkrauts, Hungary.
The cabbage has no heat treatment.
Contains only cabbage, water, salt and vinegar. No additional preservatives or artificial colours. Made as since houndreds of years.

Store in a cool, dry place. Keep away from sunshine.

Benefits

Vegetable Health Benefits:

Eating a diet rich in fruits and Vegetables as part of an overall healthy diet may...

• reduce risk for stroke and perhaps other cardiovascular disease;
• reduce risk for type 2 diabetes;
• reduce the risk of coronary heart disease;
• protect against certain cancers, such as mouth, stomach, and colon-rectum cancer.

Sauerkraut Specific Health Benefits:

• Immune booster:
  One of the not so secret benefits of sauerkraut is the boost it gives to immune systems. Packed with vitamins andminerals, sauerkraut has been used as a lay immune booster for centuries.Sauerkraut contains phytochemicals which are created during the fermentation process. These naturally occurring, beneficial by products of sauerkraut help boost the immune system.
• Cancer fighter:
  The results of a study published in the Journal of Agricultural and Food Chemistry concluded that sauerkraut is a cancer inhibitor. The study discovered that the fermentation of cabbage produced a substance called isothiocynates, which prevents cancer growth, particularly in the breast, colon, lung and liver.
• Digestive Aid:
  Eating sauerkraut is a great way to protect the balance of bacteria in your gastrointestinal tract. Sauerkraut is one of the few foods that contain the bacterium Lactobacilli plantarum. L. planatarum is a very dominant strain of healthful bacteria which helps your digestive system.
• Flu fighter:
  With the spread of Avian Flu spreading across the globe, one enterprising Korean scientist, Kang Sa-Ouk of Seoul National University, took 13 chickens infected with avian flu virus and a couple of other diseases, fed them Kim chi extract and found that 11 of the birds recovered. Experts think the vital bacteria are created during the fermenting process and this gives the dish its health-boosting qualities.