| ≥1 piece |
Chinese sauerkraut fish condiment is spread widely in Chinese southwest region.
It is an unique Sichuan dish. The series of “ ChuanNan ” brand absorbs many strengths.
It adopts Sichuan traditional Pickles ferment and advanced science processes craft
and be made refined. The main raw materials of this product are high grade pickled
green vegetables, mixed with pickled ginger, pickled garlic and spices. The
characters of flavor are sour and spicy, hot, fresh and fragrant .So it is
delicious. It is the best product for using in family, or as a gift for the relatives and
friends.