Sausage human food,Vietnam SNF price supplier

1. Sterized Pork Sausage

Ingredients

 - Pork : 30%

- Lard: 10%

Chicken eggs, Soy protein Insolate, Starch Acetate-E1420, Salt, Pepper, Sugar

 

2. Sterized Sausage with three taste ( Corn, Pork pate, Eggs )

Ingredients

 

Pork, lard, modified starch, salt, pepper, sugar, flavor Enhancer ( E621), food colouring (E127), Sodium diphosphae (E450), Sodium triphosphate (E451, Soy protein, DHA, Calcium, Fiber.

 

Ingredients added in each sausage: Pate flavour, pork liver (Tasty Pate Pork Liver), Maize (Tasty Corn), Chicken Egg ( Tasty Eggs)

 

Usage: Peel away the plastic layer and enjoy

Storage: - Store at normal temperature

                - Protect from moisture, place away from sunlight, insect

 

3. Sterized Baguette Sausage

Ingredients

-Pork: 47%

-Lard: 08%

- Soy protein insolate,starch acetate-E1420, salt, pepper, sugar, monosodium Glutamate-E621, Erythrosine Red - E127, Sodium diphosphate - E450, sodium triphosphate - E451

Main ingredients: (%KL) >/= 10%

 

For more information details kindly visit at w3.saigonnutrifooddotcom

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