≥1 piece |
Sausage smokehouse for meat processing oven
Smoked meat,sausage,ham,roasted sausage,chicken,fish,roast duck and poultry,aquatic products and other smoked products,cooking,drying,coloring a molding.Smoked good color and luster,taste better.
Quality assurance,excellent technology,convenient operation,after the color of food after smoke look good,still have a kind of fragrance after smoked,let a person feel fragrant and not be bored with,also can achieve environmental protection effect, complete the place of a traditional smoked furnace method.
Model |
250kgs/batch chicken smokehouse |
Capacity |
250kgs/batch |
Power |
7.5kw |
HIGH PRESSURE |
0.3-0.6Mpa |
Low Pressure |
0.1-0.2Mpa |
Temperature |
<120 |
Water pressure |
0.2Mpa |
Trolley size |
1100x1030x1700mm |
Machine size |
1920x1390x3000mm |
Weight |
1200kgs |