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(Savory flavor, food flavor and food additives) Chicken fat powder with shallot smell C3123,China Tianbo price supplier

(Savory flavor, food flavor and food additives) Chicken fat powder with shallot smell C3123
min.order / fob price
≥1 piece
OriginJining ,Shandong ,China
Production Capacity20,000 Tons /year
CategoryFlavors
Update Time2025-11-17
company profile
Jining Nature Foods Co.,Ltd
China
Contact: Ms.Ji Rong
Tel: 86-0537-2383877
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:R3123
Standard:QB/T2640-2004
Origin:Jining ,Shandong ,China
Brand:Tianbo

Brief description:

1. Chicken fat flavor with shallot smell C3123

2. Specification: 10kg×1bag; 5kg×2bags

3. Flavor:quick-fried shallot with chicken fat

4  Manufacturer for 12 years,

5. Key words: Savory flavor / food flavor/ food enhancer/ flavor enhancer/ food ingredients/chicken meat flavor

6. Available flavor :chicken ,pork, beef, mutton, crab, shrimp, squid, garlic, onion, cheese, spicy,

7. Available forms:  savory flavor: powder ,oil, paste;

                                   Seasoning :   powder.

 

We are manufacturer established in 1999, specializing in producing savory flavor and seasoning;

We are ISO 9001 and 22000 HACCP certified; 

We have national authorized laboratory with high technical experimental equipment.

Our mission is providing safe ,healthy ,delicious food to the human being.

 

Business Type

Manufacturer

OEM service

Available

Price valid

30days

Lead time

30days after the deposit confirmed

Payment

T/T

Standard

QB/T2640

Origin

Jining . Shandong .China

Product name

Chicken fat powder with shallot smell  C3123

M.O.Q

500kg

Physical Property

white to cream, powder

Ingredients

Chicken fat, Malt dextrin,food spices, corn starch, salt, white sugar, soy sauce, VE

Usage

Added directly or well mixed with materials before added in food

Shelf life

12months

Applications

meat products, chicken essence ,compound seasoning, powder sachet for instant noodle, seasoning sachet for noodles, baking industry.

Dosage

1)Sausage :high(low)temperature:0.3-0.5%

2)Chicken essence :1-3%

3)Compound seasoning:0.2-2%

4)Powder sachet for instant noodles:3-8%

5)Snack foods :3-8%

Advantage

1) In forms of powder, well fluidity, easy to weigh and mix with other materials. 

2)The performance is stable due to high embedding technology which makes it separate with outside, strengthen its anti-oxidation capacity ,lower the lose of flavor.  

3) Easy to store, long shelf life. 

4) Pertinence. Under the premise of quality assurance ,different flavor of product is developed used  in different applications and respective distinctive taste . 

5)Remarkable flavor: through refining blending technology, flavor is remarkable and the meat flavor is strong ,truly and effective. 

6) Economical. The dosage of fat can be lowered much using the product, getting the same quality of flavor. 

 

Technology

Microencapsulation;Maillardreaction; Supercritical extraction.

 

Specification

10kg×1bag; 5kg*2bags

 

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