| ≥1 piece |
Combinated sake-yeast from a Japanese sake brewery and baker's yeast. Cultured by enzyme experienced for a long period.
Product explanation
The original enzyme experienced for long time period is cultured with the superior quality of the mixed yeast consisted from Kobo(sake-yeast) and baker's yeast.
It can reach the intestines in alive, that is to say, the acid doesn't break it in the stomach because it is coated with barley grass with the help of special technique.
The expectation of product effect
1. The yeast cleans the intestines and relives constipation
2. The enzyme urges digestion and metabolism and strengthens natural healing power and activates the body functions.
Ingredient
Nutritional content (based per 10g of the product)
| Product Type: Yeast | Form: Powder | Place of Origin: Japan |
| Brand Name: Enzyme KOBO | taste1: green tea | taste3: yogurt |
| type and amount of content: rough powder 2.2g p... | taste2: barley | shelf life: 2 years |