Scallop Spring Roll,Vietnam Seajoco Vietnam price supplier

Ingredient :  shrimp meat, crab meat, carrot, yambean, taro, grean bean sprout, vermicelli, Seasonings or other vegetables and net paper rolling as required by customers

Size :  From 40, 50 or 60 pcs/kg depending on customers' requirements

Packing :  IQF, 250grs or 500grs/PE bag or tray, 12kgs/carton

Processing chart :  shrimp, crab meat, vegetables raw materials washing preliminary processing chopping, grinding and mixing shrimp meat + crab meat + vegetables + seasonnings rolling with net paper frying in Vegetable oil cooling trays arranging freezing at 40oC/2hrs metal detecting cartons packing storing at -18oC. Expery date: 18 months after production date