Scamorza is a pasta filata (spun cow's milk) Italian cheese. Pear shaped, it is
Made the same way as mozzarella.
Scamorza is a pasta filata (spun cow's milk) Italian cheese. Pear shaped, it is
made the same way as mozzarella. This cheese is aged for a couple of days; has a
chewy, stringy texture and is drier than mozzarella. It is available in smoked
(affumicate) or plain (bianca). Both types of Scamorza are used in cooking,
particularly in pasta dishes. The bianca is excellent served the same way as
mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh
herbs. Try the smoked served with ham, mushrooms or chargrilled vegetables, or
any recipe calling for smoked mozzarella.
Available types : smoked and plain. Varieties sold separately & mixed.
Weight per piece is about 180 gr
Sold in a box of 20 pieces for 3,6 Kg ( 20 x 180 gr = 3,6 Kg)
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Product Type:
Other
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Packaging:
Box
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Place of Origin:
Italy
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