The extra virgin olive oil Señorio de
Jaime Rosell SUMMUM characterizes itself for its early elaboration. To first of October, when the olive is still very green, with our technical team, becomes a selection of the best olive trees to start the harvest.
This early oilive oil extraction involves the sacrifice of low achievement to get but is offset by the predominant flavor and aroma to freshly cut grass that follows our earlier oilive oil
Señorio Jaime Rosell SUMMUM .
This is a limited series and present it in two versions.