Mainly found in the Mediterranean waters, the Sea-bass is distinguished for its external silver-grey color, silvery sides and stomach and has almost cylindrical body structure. sea bass is a semi-fatty fish. Like all other fish, sea bass in an excellent source of high quality protein. It is rich in vitamins A, B6 and B12 and provides a generous amount of phosphorus, calcium, magnesium, zinc and selenium.
Fresh (chilled) Sea Bream from Greece and other reputable Mediterranean aquaculture farms. We ship by air daily.
FRESH (CHILLED) MEDITERRANEAN SEA BASS
- Whole unprocessed.
- Whole processed (Gutted, Descaled, Gutted/Descaled, Gutted/Descaled/Degilled).
- Fillets.
WEIGHTS
Whole unprocessed:
200-300 gr
200-400 gr
400-600 gr
600-800 gr
800-1000 gr
Whole processed (Gutted)
180-270 gr
270-360 gr
360-540 gr
540-720 gr
Whole processed (Descaled)
195-290 gr
290-385 gr
385-580 gr
580-775 gr
Whole processed (Gutted/Descaled)
175-260 gr
260-350 gr
350-520 gr
520-695 gr
Whole processed (Gutted/Descaled/Degilled)
170-250 gr
250-335 gr
335-505 gr
505-670 gr
fillets (A Grade)
Fully descaled, belly flap removed, all bones removed except few pin bones (less than 2%).
60-85 gr
85-135 gr
130-175 gr
Fillets (B Grade)
Fully descaled, belly flap removed, most rib bones removed.
65-90 gr
90-140 gr
135-185 gr
Fillets (C Grade)
Fully descaled, only backbone, tale and fins removed (not processed in the abdominal area),
65-95 gr
95-150 gr
145-200 gr
Special "V" Cut Fillets for UK clients available.
QUALITY
All producers we cooperate with meet and exceed the following standards:
- ISO 9001:2000 (Quality Management System).
- ISO 14001:2004 (Environmental Management System).
- ISO 22000:2005 (Food Safety Management System).