| ≥1 piece |
The Sea beet, from the Chenopodiaceous species, is the wild ancestor of the regular beetroot and also the Swiss chard (another type of beet). This perennial plant, common in coastal areas, can be identified among the shingles by its glistening green leaves.
Sea beet is found in Northern Brittany, a few meters from the sea. The cultivation of marine plants helps preserve the environment’s biodiversity and control genetics in order to constantly supply optimum quality products. Setalg’s growth techniques conform with the Ministry for Organic Agriculture's guidelines.
Properties° * Nourishing: rich in minerals and vitamins A and C * Diuretic * Antioxidant (ORAC test) Key natural elements * Vitamins A and C * betaine and galacturonic acid * Potassium Six Sea beet capsules of 500 mg = “Rich in Potassium” allegation Uses Food supplements: The powder can be used in tablets and capsules… Food industry: Dried water-soluble extracts can be used to manufacture food products such as drinks. ° Informations from scientific literature and / or analysis.
Nutraceuticals: Sea beet flakes can be used in herbal teas and decoctions.