SEA BREAM (FRESH),Greece price supplier

The Mediterranean Sea-Bream is a fish with distinct external blue-sliver color on the dorsal side, with silvery blue-grey sides. Has an oval body, and meat is white, firm and juicy.

Like most fish, the sea-bream is an excellent source of high quality protein and provides a considerable amount of folic acid, vitamins B9 and B12, calcium, phosphorus, iron, magnesium and potassium.

Fresh (chilled) sea bream from Greece and other reputable Mediterranean aquaculture farms.   We ship by air.

FRESH (CHILLED) MEDITERRANEAN SEA BREAM

-  Whole unprocessed.
-  Whole processed (Gutted, Descaled, Gutted/Descaled, Gutted/Descaled/Degilled).
-  Fillets.

WEIGHTS

Whole unprocessed:

200-300 gr

200-400 gr

400-600 gr

600-800 gr

800-1000 gr

Whole processed (Gutted)

185-275 gr

275-370 gr

370-550 gr

550-735 gr

Whole processed (Descaled)

195-290 gr

290-385 gr

385-580 gr

580-775 gr

Whole processed (Gutted/Descaled)

180-265 gr

265-355 gr

355-535 gr

535-710 gr

Whole processed (Gutted/Descaled/Degilled)

170-260 gr

260-345 gr

345-515 gr

515-690 gr

fillets (A Grade)

Fully descaled, belly flap removed, all bones removed except few pin bones (less than 2%).

60-85 gr

85-135 gr

130-175 gr

Fillets (B Grade)

Fully descaled, belly flap removed, most rib bones removed.

65-90 gr

90-140 gr

135-185 gr

Fillets (C Grade)

Fully descaled, only backbone, tale and fins removed (not processed in the abdominal area),

65-95 gr

95-150 gr

145-200 gr

Special "V" Cut Fillets for UK clients available.

QUALITY

All producers we cooperate with meet and exceed the following standards:

-  ISO 9001:2000 (Quality Management System).

-  ISO 14001:2004 (Environmental Management System).

-  ISO 22000:2005 (Food Safety Management System).