| ≥1 piece |
|
Product Name |
Sea buckthorn Raw Juice |
Package |
200kg/ bag, 1bag/drum |
|||
|
Lot Number |
KPSJGZ-20-05 |
Production Date |
2020-05-22 |
|||
|
Analysis tracing number |
202001042 |
Lot Size |
14800kg |
|||
|
Date of Inspection |
2020-05-22 |
Date of Issue |
2020-05-27 |
|||
|
Item of Inspection |
Quality Inspection |
|||||
|
Items |
Standard |
Result of Inspection |
Analysis methods |
|||
|
Color |
yellow or brown yellow |
Qualified |
Q/KP0043S-2019
|
|||
|
Odor and taste |
Natural smelt and taste of sea buckthorn |
Qualified |
|
|||
|
Appearance |
Suspended liquid, stratified when standing |
Qualified |
|
|||
|
Impurities |
Free of visible impurity |
Qualified |
|
|||
|
BRTX |
≥10 |
11.5 |
GB/T12143-2008 |
|||
|
Vitamin C (mg/100g) |
≥200 |
365 |
Chinese Pharmacopoeia 2015 Edition, Part II |
|||
|
Total acid (figured as lemon) acid)( g/100g) |
≥2.0 |
2.71 |
GB/T12456-2008 |
|||
|
pH figue |
2-3.5 |
2.81 |
SB/T10322-1999 |
|||
|
Pb( ppm) |
≤0.04 |
0.031 |
GB5009.12-2017 |
|||
|
As (ppm) |
≤0.2 |
0.042 |
GB5009.11-2014 |
|||
|
Cd(ppm) |
≤0.05 |
0.0037 |
GB5009.17-2014 |
|||
|
Total Plate Count (cfu/g) |
≤100 |
﹤100 |
GB4789.2-2016 |
|||
|
Mildew & Yeasts (cfu/g) |
≤20 |
﹤10 |
GB4789.15-2016 |
|||
|
Escherichia coli (CFU/g) |
Not exist |
Not detected |
GB4789.3-2016 |
|||
|
Pathogenic bacteria |
Not exist |
Not detected |
GB4789.10-2016、GB4789.4-2016 |
|||
|
Preservatives |
Not exist |
Not detected |
GB 5009.28-2016 |
|||
|
Pesticide residue |
Not exist |
Not detected |
GB 2763-2018 |
|||
|
Cyclamate |
Not exist |
Not detected |
GB 5009.97-2016 |
|||
|
Result of Inspection |
Qualified |
|||||